Ic. Potter et al., OXYGEN-UPTAKE AND CARBON-DIOXIDE EXCRETION BY THE BRANCHIAL AND POSTBRANCHIAL REGIONS OF ADULTS OF THE LAMPREY GEOTRIA-AUSTRALIS IN AIR, The Journal of experimental zoology, 278(5), 1997, pp. 290-298
O-2 uptake and CO2 excretion by the branchial and postbranchial region
s of adults of the lamprey Geotria australis have been measured in hum
idified air at 15 and 5 degrees C. At 15 degrees C, the mean standard
(V) over dot (O2) for whole animals was 31.9 mu l.gm(-1).hr(-1), which
is similar to the interpolated (V) over dot (O2) in water at the same
temperature and time of year. The corresponding mean standard (V) ove
r dot (CO2) was 25.2 mu l.gm(-1).hr(-1), producing an RQ of 0.79. The
branchial region was responsible for similar to 87% of O-2 uptake and
similar to 80% of CO2 excretion, which indicates that the gills of lam
preys retain their integrity in air and thereby facilitate gas exchang
e. The continuous pumping of the branchial chamber would also facilita
te gas exchange across the gills. The RQ is far higher in the postbran
chial than branchial region, i.e., 1.26 vs. 0.72. The proportionately
greater excretion of CO2 than uptake of O-2 by the postbranchial than
branchial region is presumably related to a combination of the greater
capacitance of tissue for CO2 than O-2 and the presence of a thicker
tissue barrier in the skin of the trunk and tail than in the lamellae
of the gills. At 5 degrees C, the mean standard (V) over dot (O2) and
(V) over dot (CO2) for whole animals declined markedly to 13.1 and 13.
5 mu l.gm(-1).hr(-1), respectively. The corresponding rise in RQ from
0.79 to 15 degrees C to 1.03 at 5 degrees C implies that aerobic metab
olism now utilizes solely carbohydrate, rather than lipid and some car
bohydrate. The transfer to solely carbohydrate metabolism at 5 degrees
C may be triggered by a need to supplement aerobic metabolism with an
aerobic metabolism to compensate for an apparent shortfall in oxygen u
ptake produced by inadequate ventilation of the gills. (C) 1997 Wiley-
Liss, Inc.