Lactate oxidase (LOx) is an unstable enzyme. In this work, a variety of imm
obilisation techniques are investigated in an effort to improve the long-te
rm stability of the enzyme. These include covalent linkage to two membrane
types, encapsulation in a BSA gel and four different sol-gel matrices. The
enzyme glucose oxidase (GOx) was also immobilised in the same sol-gel matri
ces. The methods were assessed for both activity and stability of the enzym
e and the mechanical rigidity of the matrix. The BSA and sol-gels both form
ed physically robust enzyme layers. The enzyme retained its activity in the
BSA gel for 20 days. Activity of the enzyme was much higher in the sol-gel
matrices and remained stable fur at least 55 days. Sol-gel processing cond
itions were also investigated. (C) 2000 Elsevier Science S.A. All lights re
served.