This paper describes the design and fabrication of a novel sensor for the m
onitoring of fermentation processes, e.g. the time-resolved amount of livin
g cells in fluids, The device consists of two comb-electrodes patterned on
a freestanding membrane. The novelty of this device is the capability to cl
ean it ultrasonically on chip, i.e. by electrostatic excitation of the memb
rane on which the electrodes are placed. (C) 2000 Elsevier Science S.A. All
rights reserved.