Organogels from low molecular mass organic gelators (LMOGs) are able to be
cycled between the liquid and the gel state, which is important for applica
tions where on-demand flow is desirable. Their structural complexity can va
ry from simple alkanes to CEP (see Figure), which is known to form molecula
r wires when gelling chloroform. These authors discuss the relationship bet
ween structure and function and give an overview of present and potential a
pplications.