Scale up of fuel ethanol production from sugar beet juice using loofa sponge immobilized bioreactor

Citation
Jc. Ogbonna et al., Scale up of fuel ethanol production from sugar beet juice using loofa sponge immobilized bioreactor, BIORES TECH, 76(1), 2001, pp. 1-8
Citations number
18
Categorie Soggetti
Biotecnology & Applied Microbiology
Journal title
BIORESOURCE TECHNOLOGY
ISSN journal
09608524 → ACNP
Volume
76
Issue
1
Year of publication
2001
Pages
1 - 8
Database
ISI
SICI code
0960-8524(200101)76:1<1:SUOFEP>2.0.ZU;2-D
Abstract
Production of fuel ethanol from sugar beet juice, using cells immobilized o n loofa sponge was investigated. Based on ethanol productivity and ease of cell immobilization, a flocculating yeast strain, Saccharomyces cerevisiae IR2 was selected for ethanol production from sugar beet juice. It was found that raw sugar beet juice was an optimal substrate for ethanol production, requiring neither pH adjustment nor nitrogen source supplement. When compared with a 2 1 bubble column bioreactor, mixing was not sufficien t in an 8 1 bioreactor containing a bed of sliced loofa sponges and consequ ently, the immobilized cells were not uniformly distributed within the bed. Most of the cells were immobilized in the lower part of the bed and this r esulted in decreased ethanol productivity. By using an external loop biorea ctor, constructing the fixed bed with cylindrical loofa sponges, dividing t he bed into upper, middle and lower sections with approximately 1 cm spaces between them and circulating the broth through the loop during the immobil ization, uniform cell distribution within the bed was achieved. Using this method, the system was scaled up to 50 1 and when compared with the 2 1 bub ble column bioreactor, there were no significant differences (P > 0.05) in ethanol productivity and yield. By using external loop bioreactor to immobi lize the cells uniformly on the loofa sponge beds, efficient large scale et hanol production systems can be constructed. (C) 2000 Elsevier Science Ltd. All rights reserved.