Palmitic and lauric acid complexes with amylose were studied by solid state
methods: C-13 CP/MAS NMR, deuterium NMR, X-ray powder diffraction and diff
erential scanning calorimetry (DSC). The crystalline amylose complexes were
found to be in a V-type sixfold single chain helix. The melting points of
the complexes were over 100 degrees C, at least 40-50 degrees C higher than
the melting points of the free fatty acids. CP/MAS C-13 NMR spectra reveal
ed two resonance peaks at 33.6 and 32.4 ppm for the palmitic acid, which we
re assigned as free and complexed fatty acid, respectively. A single resona
nce peak at 32.4 ppm was found for the lauric acid and assigned to the comp
lex. The chemical shift of 32.4 ppm for the complexed fatty acids suggests
a combined trans and gauche conformation for the fatty acid chain in the co
mplex. T-1 relaxation measurements on the two palmitic acid resonances show
different behavior: a very slow relaxation for the 33.6 ppm and a much fas
ter relaxation (1.2 s) for the 32.4 ppm resonances. The latter was similar
to the relaxation of the single resonance of the lauric acid (1.1 s). Tempe
rature dependent deuterium spectra of the amylose-lauric acid and amylose-p
almitic acid complexes suggest a complete complexation for the amylose-laur
ic acid, whereas the amylose-palmitic acid complex is partially disassociat
ed by the thermal treatment. Based on the overall data, a partially disorde
red model is proposed: an imperfect helix with the fatty acid partly inside
and partly out, depending on crystallization conditions and the necessity
of placing the carboxyl head outside the V-helix. (C) 2000 Elsevier Science
Ltd. All rights reserved.