C. Mullner et G. Sontag, HPLC with coulometric electrode array detection - Determination of daidzein and genistein in soy based infant food, soy milk and soy based supplements, EUR FOOD RE, 211(4), 2000, pp. 301-304
A HPLC method coupled with coulometric electrode array detection for determ
ination of daidzein and genistein in soy milk, soy-based infant food and nu
tritional supplements is described. The samples were spiked with bisphenol
A (internal standard), extracted and hydrolyzed in an acid ethanolic soluti
on. After purification of the extract on a C-18 cartridge the compounds wer
e separated on a C-18 reversed phase column (50 mM sodium acetate adapted t
o pH 4.8 with glacial acetic acid/methanol at 450/550, v/v). The compounds
were detected at eight electrodes set on potentials between +390 mV and +81
0 mV (in increments of 60 mV) against modified palladium electrodes. The co
ntents of daidzein and genistein were determined in several commercial samp
les.