The influence of salicylic acid on the permeability and susceptibility of S
erratia marcescens to both nalidixic acid and ciprofloxacin was studied, as
well as the effect of salicylate on outer membrane proteins and lipopolysa
ccharide. As salicylic acid concentration increased, ciprofloxacin accumula
tion decreased with a concomitant, previously observed, reduction in the po
rin content of the outer membrane. Resistance to ciprofloxacin and nalidixi
c acid was enhanced when bacteria grew in the presence of salicylic acid.