Ja. Hrabie et al., Reaction of nitric oxide at the beta-carbon of enamines. A new method of preparing compounds containing the diazeniumdiolate functional group, J ORG CHEM, 65(18), 2000, pp. 5745-5751
The reaction of nitric oxide (NO) with enamines has been investigated. Unli
ke previously reported reactions of NO as a free radical with alkenes, the
electrophilic addition of NO to the beta-carbon of enamines results in the
formation of compounds containing the diazeniumdiolate functional group (-[
N(O)NO]-). This reaction between NO;and enamines has been shown to be quite
general and a variety of enamine-derived diazeniumdiolates have been isola
ted and characterized. While enamines derived from aldehydes and ketones wh
ose structures allow for sequential multiple electrophilic additions tended
to undergo overreaction leading to unstable products, it has been shown th
at this complication may be overcome by suitable choice of reaction solvent
. The products obtained may exist as zwitterionic iminium salts or as neutr
al species depending upon the structure of the parent enamine. The diazeniu
mdiolate derived from 1-(N-morpholino)cyclohexene is unique among the new c
ompounds in that it spontaneously releases NO upon dissolution in buffered
aqueous solution at pH 7.4 and 37 degrees C, While the total quantity of NO
released by this material (ca. 7% of the theoretical 2 moles) is apparentl
y limited by a competing reaction in which it hydrolyzes to an alpha-diazen
iumdiolated carbonyl compound and the parent amine, this feature may prove
to be of great value in the development of multiaction pharmaceuticals base
d upon this new type of NO-releasing compound. Reports of enzymatic (oxidat
ive) release of NO from previously known carbon-bound diazeniumdiolates als
o suggest that analogues of these compounds may be useful as pharmaceutical
agents. This new method of introducing the relatively rarely studied diaze
niumdiolate functional group into organic compounds should lead to further
research into its chemical and biological properties.