The gastrointestinal system anatomically is positioned to perform two disti
nct functions: to digest and absorb ingested nutrients and to sustain barri
er function to prevent transepithelial migration of bacteria and antigens,
Alterations in these basic functions contribute to a variety of clinical sc
enarios. These primary functions intrinsically require splanchnic blood dow
at both the macrovascular and microvascular levels of perfusion. Therefore
, a greater understanding of the mechanisms that regulate intestinal vascul
ar perfusion in the normal state and during pathophysiological conditions w
ould be beneficial. The purpose of this review is to summarize the current
understanding regarding the regulatory mechanisms of intestinal blood how i
n fasted and fed conditions and during pathological stress. (C) 2000 Academ
ic Press.