Origin and seed phenotype of maize low phytic acid 1-1 and low phytic acid2-1

Phytic acid (myo-inositol-1, 2, 3, 4, 5, 6-hexakisphosphate or Zns P-6) typ ically represents approximately 75% to 80% of maize (Zea mays) seed total P . Here we describe the origin, inheritance, and seed phenotype of two non-l ethal maize low phytic acid mutants, lpa1-1 and lpa2-1. The loci map to two sites on chromosome 1S. Seed phytic acid P is reduced in these mutants by 50% to 66% but seed total P is unaltered. The decrease in phytic acid P in mature lpa1-1 seeds is accompanied by a corresponding increase in inorganic phosphate (P-i). In mature lpa2-1 seed it is accompanied by increases in P -i and at least three other myo-inositol (Ins) phosphates (and/or their res pective enantiomers): D-Ins(1,2,4,5,6) P-5; D-Ins (1,4,5,6) P-4; and D-Ins( 1,2,6) P-3. In both cases the sum of seed P-i and Ins phosphates (including phytic acid) is constant and similar to that observed in normal seeds. In both mutants P chemistry appears to be perturbed throughout seed developmen t. Homozygosity for either mutant results in a seed dry weight loss, rangin g from 4% to 23%. These results indicate that phytic acid metabolism during seed development is not solely responsible for P homeostasis and indicate that the phytic acid concentration typical of a normal maize seed is not es sential to seed function.