L-theanine - a unique amino acid of green tea and its relaxation effect inhumans (vol 10, pg 199, 1999)

Authors
Juneja, LR Chu, DC Okubo, T Nagato, Y Yokogoshi, H
Citation
Lr. Juneja et al., L-theanine - a unique amino acid of green tea and its relaxation effect inhumans (vol 10, pg 199, 1999), TRENDS FOOD, 10(12), 1999, pp. 425-425
Citations number
1
Categorie Soggetti
Food Science/Nutrition
Journal title
TRENDS IN FOOD SCIENCE & TECHNOLOGY
ISSN journal
09242244 → ACNP
Volume
10
Issue
12
Year of publication
1999
Pages
425 - 425
Database
ISI
SICI code
0924-2244(199912)10:12<425:L-AUAA>2.0.ZU;2-C