Pjf. Rantonen et Jh. Meurman, Correlations between total protein, lysozyme, immunoglobulins, amylase, and albumin in stimulated whole saliva during daytime, ACT ODON SC, 58(4), 2000, pp. 160-165
The correlations between salivary proteins and the daytime variations are n
ot known. The present study investigated the within-subject variation of co
rrelations and concentrations between lysozyme, IgA, IgG, IgM, albumin, amy
lase, and total protein in stimulated whole saliva of healthy adults in the
course of a 12-h period. After several practise sessions, unstimulated and
stimulated whole saliva samples were collected five times daily (at 8 a.m.
, 11 a.m., 2 p.m., 5 p.m., and 8 p.m.) from 30 healthy university students,
mow rate and total protein concentration were used as covariates, and gend
er as a between-subject factor in the MANOVA analysis. After this adjustmen
t, there was significant within-subject variation in salivary IgA (P < 0.00
1), albumin (P < 0.01), amylase (P < 0.05), and total protein (P < 0.001) c
oncentrations. Total protein correlated significantly with amylase albumin
and IgA through different samplings. In addition, IgG correlated with album
in and lysozyme in the course of 12 h. On the whole, the correlations betwe
en variables remained stable during repeated samplings. In addition, rankin
gs of subjects for the variables tended to be maintained across different s
amplings (P < 0.001). However, the observed within-subject variations in sa
livary IgA, albumin, amylase, and total protein concentrations suggest that
these proteins are subject to short-term variation.