Effect of wheat resistance, the parasitoid Aphidius rhopalosiphi, and the entomopathogenic fungus Pandora neoaphidis, on population dynamics of the cereal aphid Sitobion avenae
E. Fuentes-contreras et Hm. Niemeyer, Effect of wheat resistance, the parasitoid Aphidius rhopalosiphi, and the entomopathogenic fungus Pandora neoaphidis, on population dynamics of the cereal aphid Sitobion avenae, ENT EXP APP, 97(1), 2000, pp. 109-114
The influence of wheat (Triticum aestivum L.) resistance, the parasitoid Ap
hidius rhopalosiphi De Stephani-Perez (Hymenoptera: Braconidae) and the ent
omopathogenic fungus Pandora neoaphidis (Remaudiere et Hennebert) Humber (Z
ygomycetes: Entomophthorales) on the density and population growth rate of
the cereal aphid Sitobion avenae (F.) (Hemiptera: Aphididae) was studied un
der laboratory conditions. Partial wheat resistance was based on hydroxamic
acids, a family of secondary metabolites characteristic of several cultiva
ted cereals. The partial resistance of wheat cultivar Naofen, the action of
the parasitoid and the joint action of the parasitoid and fungus, reduced
aphid density. The lowest aphid densities were obtained with the combinatio
n of the parasitoid and the fungus, but wheat resistance under these circum
stances did not improve aphid control. Significant reductions of population
growth rate (PGR) of aphids were obtained with the joint action of wheat r
esistance and natural enemies. In particular, the combined effects of paras
itoids and fungi showed significantly lower PGR than the control without na
tural enemies in both wheat cultivars. Our results support the hypothesis t
hat wheat resistance and the utilization of biological control agents could
be complementary strategies in an integrated pest management program again
st cereal aphids.