Occurrence of bisphenol-F-diglycidyl ether (BFDGE) in fish canned in oil

Citation
A. Theobald et al., Occurrence of bisphenol-F-diglycidyl ether (BFDGE) in fish canned in oil, FOOD ADDIT, 17(10), 2000, pp. 881-887
Citations number
15
Categorie Soggetti
Food Science/Nutrition
Journal title
FOOD ADDITIVES AND CONTAMINANTS
ISSN journal
0265203X → ACNP
Volume
17
Issue
10
Year of publication
2000
Pages
881 - 887
Database
ISI
SICI code
0265-203X(200010)17:10<881:OOBE(I>2.0.ZU;2-0
Abstract
The levels of bisphenol-F-diglycidyl ether (BFDGE) were quantified as part of a European survey on the migration of residues of epoxy resins into oil from canned fish. The contents of BFDGE in cans, lids and fish collected fr om all 15 Member States of the European Union and Switzerland were analysed in 382 samples. Cans and lids were separately extracted with acetonitrile. The extraction from fish was carried out with hexane followed by re-extrac tion with acetonitrile. The analysis was performed by reverse phase HPLC wi th fluorescence detection. BFDGE could be detected in 12% of the fish, 24% of the cans and 18% of the lids. Only 3% of the fish contained BFDGE in con centrations considerably above 1 mg/kg. In addition to the presented data, a comparison was made with the levels of BADGE (bisphenol-A-diglycidyl ethe r) analysed in the same products in the context of a previous study.