Gas chromatographic analysis of simmondsins and simmondsin ferulates in jojoba meal

Authors
Van Boven, M Holser, R Cokelaere, M Flo, G Decuypere, E
Citation
M. Van Boven et al., Gas chromatographic analysis of simmondsins and simmondsin ferulates in jojoba meal, J AGR FOOD, 48(9), 2000, pp. 4083-4086
Citations number
28
Categorie Soggetti
Agricultural Chemistry","Chemistry & Analysis
Journal title
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
ISSN journal
00218561 → ACNP
Volume
48
Issue
9
Year of publication
2000
Pages
4083 - 4086
Database
ISI
SICI code
0021-8561(200009)48:9<4083:GCAOSA>2.0.ZU;2-J
Abstract
A capillary gas chromatographic method was developed for the simultaneous d etermination of simmondsins and simmondsin ferulates in jojoba meal, in det oxified jojoba meal, in jojoba meal extracts, and in animal food mixtures.