Hk. Manonmani et al., Isolation and acclimation of a microbial consortium for improved aerobic degradation of alpha-hexachlorocyclohexane, J AGR FOOD, 48(9), 2000, pp. 4341-4351
A microbial consortium that can utilize alpha-hexachlorocyclohexane (alpha-
HCH) as a sole source of carbon and energy was isolated,from soil and sewag
e through a novel technique involving an initial enrichment in a glass colu
mn reactor followed by a shake flask enrichment. This consortium took 14 da
ys to completely mineralize 5 and 10 mu g mL(-1) alpha-HCH in mineral salts
medium in shake flasks. The degradative ability of this consortium improve
d very markedly on acclimation by successive and repeated passages through
media containing increasing concentrations of alpha-HCH; The acclimated con
sortium could degrade 100 mu g mL(-1) of alpha-HCH within 72 h at a degrada
tion rate of 58 mu g mL(-1) day(-1) with concomitant release of stoichiomet
ric amounts of chloride; Accumulation of any intermediary metabolites was n
ot detected in the culture broth as tested by TLC and GC, Implying complete
mineralization of the substrate. The acclimated consortium contained eight
bacterial strains and a fungus. The individual strains and the different p
ermutations and combinations of them, however, were able to utilize only 10
mu g mL(-1) of or-HCH. Mesophilic temperatures (20-30 degrees C) and near-
neutral pH (6.0-8.0) were most favorable for alpha-HCH degradation. Among t
he auxiliary carbon sources tested, ethanol, benzoate, and glucose (at high
er concentrations) retarded the degradation of alpha-HCH, whereas the addit
ion of cellulose, sawdust, and low concentrations of glucose (<200 mu g mL(
-1)) and acetone enhanced the rate of degradation.