The speciation of selenium (Se) in a Hanford sandy loam was measured as a f
unction of time at two soil water contents under aerobic and anaerobic cond
itions to evaluate the kinetics of selenium transformation. The stepwise re
action coefficients describing sequential selenium transformation were dete
rmined using an inverse method based on a five-compartment model that inclu
ded selenate, selenite, elemental Se, organic Se, and gaseous Se as the maj
or Se species (or fractions). Transformation of Se was less affected by soi
l water content at greater than or equal to 21.5%, but was distinctively fa
ster under anaerobic conditions where O-2 was displaced with N-2 gas. Durin
g the incubation period of 49 to 52 d, between 27.9 and 74.9% of the total
selenium, initially present as selenate, was reduced to elemental or organi
c Se species. Although volatilization of Se required a reduced precursor, t
he rate of volatilization was not correlated to the rate of reduction. No v
olatilization of Se was detected under anaerobic conditions, suggesting tha
t O-2 was a critical factor controlling the methylation of Se, the reaction
that converts nonvolatile Se species into gaseous forms.