We have investigated theoretically the influence of thermal fluctuations on
the proton hopping properties of a model substrate for enzymatic reactions
, benzoylacetone. Our calculations, based on the Car-Parrinello molecular d
ynamics approach, indicate that proton transfer events occur on a very shor
t time scale and they are accompanied by a concerted motion of the H-bond d
onors towards the hydrogen. Possible implications of the latter finding for
enzyme mechanism of action are discussed. (C) 2000 Elsevier Science B.V. A
ll rights reserved.