The effects of sesamol, a phenolic compound responsible for the high resist
ance of sesame oil to oxidative deterioration as compared with other vegeta
ble oils, have been investigated after mutagen treatment in various strains
of Salmonella typhimurium. Sesamol was shown to exhibit strong antimutagen
ic effects in the Ames tester strains TA100 and TA102. The TA102 strain has
been shown to be highly sensitive to reactive oxygen species. Mutagenicity
was induced by the generation of oxygen radicals by tert-butylhydroperoxid
e (t-BOOH) or hydrogen peroxide (H2O2); therefore, the antimutagenic proper
ty of sesamol was attributed to its antioxidant properties. The superoxide
and hydroxyl radical scavenging capabilities have further been elucidated u
sing in vitro test systems. It was further shown to have a desmutagenic eff
ect on t-BOOH-induced mutagenesis in TA102 strain. Sesamol also inhibited t
he mutagenicity of sodium azide (Na-azide) in TA100 tester strain while it
had no effect on nitroquinoline-N-oxide (NQNO)-induced mutagenesis in TA98
strain of Salmonella typhimurium. Since active oxygen spec;ies are involved
in multiple stage processes of carcinogenicity, this compound may also exh
ibit anticarcinogenic properties. (C) 2000 Elsevier Science B.V. All rights
reserved.