Anthocyanins in callus induced from purple storage root of Ipomoea batatasL.

Authors
Terahara, N Konczak-Islam, I Nakatani, M Yamakawa, O Goda, Y Honda, T
Citation
N. Terahara et al., Anthocyanins in callus induced from purple storage root of Ipomoea batatasL., PHYTOCHEM, 54(8), 2000, pp. 919-922
Citations number
8
Categorie Soggetti
Agricultural Chemistry","Animal & Plant Sciences
Journal title
PHYTOCHEMISTRY
ISSN journal
00319422 → ACNP
Volume
54
Issue
8
Year of publication
2000
Pages
919 - 922
Database
ISI
SICI code
0031-9422(200008)54:8<919:AICIFP>2.0.ZU;2-M
Abstract
Two anthocyanins were isolated from the highly pigmented callus derived fro m the storage root of purple sweet potato (Ipomoea batatas L.) cultivar 'Ay amurasaki'. One was identified as cyanidin 3-O-sophoroside-5-O-glucoside, a nd the other as cyanidin 3-O-(2-O-(6-O-(E)-p-coumaroyl-beta-D-glucopyranosy l)-beta-D-glucopyranoside)-5-O-beta-D-glucopyranoside, by chemical and spec troscopic analysis. (C) 2000 Elsevier Science Ltd. All rights reserved.