Chemical modification of potato apyrase suggests that tryptophan residues a
re close to the nucleotide binding site. K-d values (+/- Ca2+) for the comp
lexes of apyrase with the non-hydrolysable phosphonate adenine nucleotide a
nalogues, adenosine 5'-(beta,gamma- methylene) triphosphate and adenosine 5
'-(alpha,beta-methylene) diphosphate, were obtained from quenching of the i
ntrinsic enzyme fluorescence. Other fluorescent nucleotide analogues (2'(3'
)-O-(2,4,6-trinitrophenyl) adenosine 5'-triphosphate, 2'(3')-O-(2,4,6-trini
trophenyl) adenosine 5'-diphosphate, 1,N-6-ethenoadenosine triphosphate and
1,N-6-ethenoadenosine diphosphate) were hydrolysed by apyrase in the prese
nce of Ca2+, indicating binding to the active site. The dissociation consta
nts for the binding of these analogues were calculated from both the decrea
se of the protein (tryptophan) fluorescence and enhancement of the nucleoti
de fluorescence. Using the sensitised acceptor (nucleotide analogue) fluore
scence method, energy transfer was observed between enzyme tryptophans and
ethene-derivatives. These results support the view that tryptophan residues
are present in the nucleotide-binding region of the protein, appropriately
oriented to allow the energy transfer process to occur. (C) 2000 Elsevier
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