Sainsbury's recently completed millennium store on the Greenwich peninsula
sets out to redefine supermarkets both in terms of environmental performanc
e and appearance. Its low energy design features-such as a naturally lit sa
les floor, passive ventilation, combined heat and power plant and groundwat
er cooling system-help to deliver a building that uses up to 50% less energ
y than a similar-sized conventional store. This paper describes how civil a
nd structural engineers contributed to this ground-breaking project by adap
ting both modern and historic structural solutions to develop, design and c
onstruct what should set a new benchmark for environmentally friendly and s
ustainable construction.