As currently defined, attention-deficit/hyperactivity disorder (ADHD) encom
passes a broad constellation of behavioural and learning problems and its d
efinition and diagnosis remain controversial. The aetiology of ADHD is ackn
owledged to be both complex and multifactorial. The proposal considered her
e is that at least some features of ADHD may reflect an underlying abnormal
ity of fatty acid metabolism. Clinical and biochemical evidence is discusse
d which suggests that a functional deficiency of certain long-chain polyuns
aturated fatty acids could contribute to many of the features associated wi
th this condition. The implications in terms of fatty acid treatment propos
als are also discussed; such a form of treatment is relatively safe compare
d to existing pharmacological interventions, although further studies are s
till needed in order to evaluate its potential efficacy in the management o
f ADHD symptoms. (C) 2000 Harcourt Publishers Ltd.