S. Yamato et al., Effect of galanin and galanin antagonists on peristalsis in esophageal smooth muscle in the opossum, AM J P-GAST, 279(4), 2000, pp. G719-G725
Citations number
29
Categorie Soggetti
da verificare
Journal title
AMERICAN JOURNAL OF PHYSIOLOGY-GASTROINTESTINAL AND LIVER PHYSIOLOGY
Galanin, a neuropeptide that is widely distributed in the esophageal nerves
, is known to exert a neuromodulatory action in the gut. These studies exam
ined the effect of galanin and galanin antagonists on esophageal peristalsi
s in anesthetized opossums in vivo. Intraluminal esophageal pressures were
recorded at 1, 3, 5, 7, and 9 cm above the lower esophageal sphincter. Esop
hageal peristaltic contractions were induced by swallow and short- (1-s) an
d long-train (10-s) vagal stimulation (VS). Galanin (1 nmol/kg) inhibited t
he amplitude of swallow-induced peristaltic contractions and increased peri
staltic velocity by enlarging the latency periods in the upper part of the
esophagus and reducing them in the lower part. Galinin nearly abolished eso
phageal contractions caused by short- train VS at 5 Hz and inhibited the co
ntractions at 10 Hz. Galanin increased latency periods induced by short- tr
ain VS with little change in the velocity of peristalsis and reduced the am
plitude of both A (cholinergic) and B (noncholinergic) contractions due to
long-train VS. However, the decrease in amplitude of B contractions was mor
e marked. Galantide (3 nmol/kg) antagonized the inhibitory action of exogen
ous galanin on esophageal contractions elicited by short- train VS, but by
itself galantide had no significant effect on esophageal contractions. In c
onclusion, exogenous galanin inhibits the amplitude of swallow-induced peri
staltic contractions and converts them into nonperistaltic contractions by
inhibiting both the cholinergic and noncholinergic components.