Elr. Phillips et al., Differences and trends in antioxidant dietary intake in smokers and non-smokers, 1980-1992: The Minnesota Heart Survey, ANN EPIDEMI, 10(7), 2000, pp. 417-423
PURPOSE: Differences and secular trends in dietary antioxidant vitamin inta
ke (vitamins E, C, and beta-carotene) in current non-smokers; light smokers
, and heavy smokers were examined as part of the Minnesota Heart Survey.
METHODS: Three cross-sectional surveys were conducted in adults ages 25-74
years in 1980-82 (N = 1682), 1985-87 (N = 2326), and 1990-92 (N = 2487). Di
etary information-was obtained from a 24-hour dietary recall. Smoking was a
ssessed through self-report. Intakes were adjusted for age, energy intake,
body mass index, education level, and exercise level (vitamins E, C and bet
a-carotene)
RESULTS: Antioxidant vitamin intakes were significantly higher in non-smoke
rs than in light (1-20 cig/day) and heavy smokers (>20 cig/day) when all th
ree survey periods were combined. In men, mean vitamin E intake was 9.2 mg,
8.6 mg, and 7.8 mg for non-smokers, light smokers, and heavy smokers, resp
ectively. Results were similar in men for beta-carotene (non-smokers 1408 m
u g, light smokers 1287 mu g, and heavy smokers 1064 mu g), and vitamin C (
non-smokers 81 mg, light smokers 67 mg, and heavy smokers 56 mg). Women had
results of similar magnitude and direction. From 1980-92, secular trends i
n men showed non-significant increases from 1980-82 to 1990-92 in p-caroten
e (+6.1%), while decreases were observed in vitamins E (-1.1%) and C (-2.6%
). In contrast, women had large decreases in all antioxidant vitamin intake
s: vitamin E (-13%), vitamin C (-18.6%), and beta-carotene (-16.2%).
CONCLUSIONS: Light and heavy smokers had a significantly lower overall mean
dietary antioxidant vitamin intake than non-smokers. Over the decade, anti
oxidant dietary intake remained relatively stable in men and decreased in w
omen in Minneapolis-St. Paul, despite improvements in access to antioxidant
rich fruits and vegetables. Ann Epidemiol 2000;10:417-423. (C) 2000 Elsevi
er Science Inc. All rights reserved.