Incubation of eggs of the Australian broad-shelled turtle, Chelodina expansa (Testudinata : Chelidae), at different temperatures: effects on pattern of oxygen consumption and hatchling morphology

Authors
Citation
Dt. Booth, Incubation of eggs of the Australian broad-shelled turtle, Chelodina expansa (Testudinata : Chelidae), at different temperatures: effects on pattern of oxygen consumption and hatchling morphology, AUST J ZOOL, 48(4), 2000, pp. 369-378
Citations number
42
Categorie Soggetti
Animal Sciences
Journal title
AUSTRALIAN JOURNAL OF ZOOLOGY
ISSN journal
0004959X → ACNP
Volume
48
Issue
4
Year of publication
2000
Pages
369 - 378
Database
ISI
SICI code
0004-959X(2000)48:4<369:IOEOTA>2.0.ZU;2-3
Abstract
Incubation temperature influences embryonic development and the morphology of resultant hatchlings in many species of turtle but few studies have addr essed its effect on oxygen consumption and total embryonic energy expenditu re. Eggs of the Australian broad-shelled river turtle, Chelodina expansa, w ere incubated at constant temperatures of 24 degrees C and 28 degrees C to determine the effect of temperature on oxygen consumption, embryonic energy expenditure and hatchling morphology. All embryos at both incubation tempe ratures experienced a period of developmental diapause immediately after ov iposition. Once this initial diapause was broken, embryos underwent a furth er period of developmental arrest when the embryo was still very small and had minimal oxygen consumption (<20 mu L h(-1)). However, once rapid embryo nic growth started, development appeared to be continuous. Rate of increase and peak rate of oxygen consumption were temperature dependent, both being highest at 28 degrees C. Net production efficiency (total oxygen consumed during incubation divided by yolk-free hatchling mass) was 120 mL O-2 g(-1) at 24 degrees C and 111 mL O-2 g(-1) at 28 degrees C. Hatchling mass and y olk-free hatchling mass were independent of incubation temperature, but hat chlings from 28 degrees C had larger residual yolks and smaller head widths than hatchlings from 24 degrees C.