Effect of transferring 1-aminocyclopropane-1-carboxylic acid (ACC) deaminase genes into Pseudomonas fluorescens strain CHA0 and its gacA derivative CHA96 on their growth-promoting and disease-suppressive capacities
Cx. Wang et al., Effect of transferring 1-aminocyclopropane-1-carboxylic acid (ACC) deaminase genes into Pseudomonas fluorescens strain CHA0 and its gacA derivative CHA96 on their growth-promoting and disease-suppressive capacities, CAN J MICRO, 46(10), 2000, pp. 898-907
Pseudomonas fluorescens strain CHA0, a root colonizing bacterium, has a bro
ad spectrum of biocontrol activity against plant diseases. However, strain
CHA0 is unable to utilize 1-aminocyclopropane-1-carboxylic acid (ACC), the
immediate precursor of plant ethylene, as a sole source of nitrogen. This s
uggests that CHA0 does not contain the enzyme ACC deaminase, which cleaves
ACC to ammonia and alpha-ketobutyrate, and was previously shown to promote
root elongation of plant seedlings treated with bacteria containing this en
zyme. An ACC deaminase gene, together with its regulatory region, was trans
ferred into P. fluorescens strains CHA0 and CHA96, a global regulatory gacA
mutant of CHA0. ACC deaminase activity was expressed in both CHA0 and CHA9
6. Transformed strains with ACC deaminase activity increased root length of
canola plants under gnotobiotic conditions, whereas strains without this a
ctivity had no effect. Introduction of ACC deaminase genes into strain CHA0
improved its ability to protect cucumber against Pythium damping-off, and
potato tubers against Erwinia soft rot in small hermetically sealed contain
ers. In contrast, ACC deaminase activity had no significant effect on the a
bility of CHA0 to protect tomato against Fusarium crown and root rot, and p
otato tubers against soft rot in large hermetically sealed containers. Thes
e results suggest that (i) ACC deaminase activity may have lowered the leve
l of plant ethylene thereby increasing root length; (ii) the role of stress
-generated plant ethylene in susceptibility or resistance depends on the ho
st-pathogen system, and on the experimental conditions used; and (iii) the
constructed strains could be developed as biosensors for the role of ethyle
ne in plant diseases.