Cm. Maragos et Sp. Mccormick, Monoclonal antibodies for the mycotoxins deoxynivalenol and 3-acetyl-deoxynivalenol, FOOD AGR IM, 12(3), 2000, pp. 181-192
The mycotoxin deoxynivalenol (DON) is produced by the mold Fusarium gramine
arum and is found worldwide on cereal grains, in particular wheat and maize
. Each year this compound, also known as `vomitoxin' causes substantial los
ses to agricultural productivity. Three monoclonal antibodies were develope
d following the immunization of mice with a conjugate of DON and ovalbumin.
One of these antibodies, produced by clone #22, was selected for the devel
opment of a competitive direct ELISA (CD-ELISA). This format consists of co
mpetition between a DON horseradish peroxidase conjugate (DON-HRP) and free
DON for antibody attached to microwell plates. Color development in the as
say was inhibited 50% (IC50) by 18 ng DON/ml in phosphate-buffered saline (
PBS). The antibody from this clone showed strong cross-reactivity to 3-acet
yl deoxynivalenol (3-Ac-DON), with an IC50 of 2.9 ng ml(-1) Cross-reactivit
y to 19 other trichothecene mycotoxins was low. The CD-ELISA was applied to
wheat spiked with DON over the range 0.01-10 mu g/g and extracted with a 1
0-fold excess of PBS. The midpoint for color development in the assay using
this extraction was 0.27 mu g DON/g wheat. Recoveries over the range 0.05-
5 mu g/g averaged 88.7% with a coefficient of variation of 10.9%. This assa
y is sufficiently sensitive and rapid to permit the screening of DON in whe
at below the US Food and Drug Administration advisory level of 1 ppm in hum
an food.