Hl. Beasley et al., An enzyme immunoassay for the organochlorine insecticide hexachlorocyclohexane (HCH), through conversion to trichlorophenols, FOOD AGR IM, 12(3), 2000, pp. 203-215
A method for immunoassay analysis of the organochlorine insecticide, hexach
lorocyclohexane (HCH) has been developed, based upon alkaline conversion in
standards and samples to trichlorobenzenes. The trichlorobenzenes were det
ected through antisera developed to haptens containing either a trichlorobe
nzene or trichlorpyridine moiety, developed using the herbicides, 2,4,5-tri
chlorophenoxyacetic acid (2,4,5-T) and triclopyr, respectively. An enzyme c
onjugate based on 2,4,5-trichlorophenol provided most sensitive and specifi
c detection. Although the assays cross-reacted with the herbicides, they di
d not suffer from the major disadvantage of extremely strong cross-reaction
with cyclodiene organochlorines reported for a commercial HCH assay. The m
ost sensitive assay had a lower detection limit of 20 mg l(-1) in drinking
water and was applied to water and soil matrices.