The increased interest in copper-based wood preservatives has hastened the
need for understanding why some fungi are able to attack copper-treated woo
d. Due in part to accumulation of oxalic acid by brown-rot fungi and visual
ization of copper oxalate crystals in wood decayed by known copper-tolerant
decay fungi, oxalic acid has been implicated in copper tolerance by the fo
rmation of copper oxalate crystals. Nineteen isolates of the brown-rot fung
us Wolfiporia cocos were evaluated for oxalic acid production and weight lo
ss on wood treated with 1.2% copper citrate. Twelve of 19 isolates that cau
sed moderate to high weight losses in copper citrate-treated wood produced
low oxalic acid in liquid culture, whereas isolates with high oxalic acid p
roduction had low weight losses in treated wood. Seven W. cocos isolates de
monstrated enhanced weight loss in Cu-treated wood. Wood weight loss was un
affected by the presence of copper citrate for two W. cocos isolates and we
ight loss was lower for 10 isolates compared to weight losses in untreated
wood. Citrate did not significantly influence oxalic acid production in liq
uid culture. Previous hypotheses linking oxalic acid and copper tolerance w
ere based upon observations of single isolates of Postia and Tyromyces . Al
though most isolates produced more oxalic acid in copper citrate-treated wo
od than in untreated wood, we found no statistical relationship between the
amount of oxalic acid production in liquid culture or wood and copper tole
rance in W. cocos. Production of oxalic acid does not seem to be the factor
controlling copper tolerance in W. cocos. The diversity seen within W. coc
os demonstrates that caution should be used when reporting results, so that
generalizations are not based on the behavior of a single isolate. Publish
ed by Elsevier Science Ltd.