Analysis of the internal friction spectra of high purity aluminium at medium temperatures

Citation
I. Gallego et al., Analysis of the internal friction spectra of high purity aluminium at medium temperatures, J ALLOY COM, 310, 2000, pp. 119-123
Citations number
19
Categorie Soggetti
Apllied Physucs/Condensed Matter/Materiales Science
Journal title
JOURNAL OF ALLOYS AND COMPOUNDS
ISSN journal
09258388 → ACNP
Volume
310
Year of publication
2000
Pages
119 - 123
Database
ISI
SICI code
0925-8388(20000928)310:<119:AOTIFS>2.0.ZU;2-P
Abstract
The internal friction spectra of high purity aluminium (99.999%) has been t horoughly studied but, at the present time, there is no agreement about the number of peaks at medium temperatures and the number of components of eac h peak. This paper discusses the reasons for that controversy and summarize s the relaxation processes found in the internal friction spectra. Some aut hors have assumed that the P-2 peak (also called k (e) over cap peak) is fo rmed by two components, one associated to a mechanism of dislocation mobili ty and the other to grain boundary sliding. However, this assertion is base d on weak experimental evidence, which is critically reviewed in this work. The fitting methods used to decompose the internal friction spectra have a lso been discussed, since some of them can generate spurious components and lead to equivocal conclusions. Another point of great interest that has re mained unclear concerns the shifts of the temperature of the peaks observed by many authors, which are explained in this paper with the help of some m echanisms of dislocation mobility. Several specific experimental measuremen ts in 99.999% aluminium and 99.9999% aluminium doped with 10 ppm of copper are presented to clarify these questions. It is concluded that PZ is compos ed of just one component and is associated to a mechanism of dislocation mo bility. In addition, we have determined that there are only three peaks in the medium temperature range, namely P-1, P-2 and P-3. (C) 2000 Elsevier Sc ience S.A. All rights reserved.