Creating temperature-sensitive winged helix transcription factors - Amino acids that stabilize the DNA binding domain of HNF3

Citation
K. Stevens et al., Creating temperature-sensitive winged helix transcription factors - Amino acids that stabilize the DNA binding domain of HNF3, J BIOL CHEM, 275(39), 2000, pp. 30471-30477
Citations number
26
Categorie Soggetti
Biochemistry & Biophysics
Journal title
JOURNAL OF BIOLOGICAL CHEMISTRY
ISSN journal
00219258 → ACNP
Volume
275
Issue
39
Year of publication
2000
Pages
30471 - 30477
Database
ISI
SICI code
0021-9258(20000929)275:39<30471:CTWHTF>2.0.ZU;2-O
Abstract
Winged helix transcription factors contain two polypeptide loops, or "wings ," that make minor groove contacts with DNA from either side of a three-hel ix bundle that binds the DNA major groove. While wing 1 is stabilized by a beta-sheet, parameters that stabilize wing 2 are unknown. Herein we identif y two bulky aromatic residues in wing 2 that stabilize the loop structure a nd, thereby, the entire protein's DNA binding and transcriptional stimulato ry activity by interacting with other residues in the three-helix bundle. M utations of these wing 2 residues create proteins that are temperature-sens itive for transcriptional activity. Aromatic and/or hydrophobic residues ar e highly conserved among the 150 known winged helix proteins, suggesting co nserved function. We suggest that the winged helix structure evolved by the acquisition of aromatic and/or hydrophobic residues in distal polypeptide sequences that helped stabilize the association of a protein loop (wing 2) with the three helix bundle, thereby enhancing DNA binding.