K. Stevens et al., Creating temperature-sensitive winged helix transcription factors - Amino acids that stabilize the DNA binding domain of HNF3, J BIOL CHEM, 275(39), 2000, pp. 30471-30477
Winged helix transcription factors contain two polypeptide loops, or "wings
," that make minor groove contacts with DNA from either side of a three-hel
ix bundle that binds the DNA major groove. While wing 1 is stabilized by a
beta-sheet, parameters that stabilize wing 2 are unknown. Herein we identif
y two bulky aromatic residues in wing 2 that stabilize the loop structure a
nd, thereby, the entire protein's DNA binding and transcriptional stimulato
ry activity by interacting with other residues in the three-helix bundle. M
utations of these wing 2 residues create proteins that are temperature-sens
itive for transcriptional activity. Aromatic and/or hydrophobic residues ar
e highly conserved among the 150 known winged helix proteins, suggesting co
nserved function. We suggest that the winged helix structure evolved by the
acquisition of aromatic and/or hydrophobic residues in distal polypeptide
sequences that helped stabilize the association of a protein loop (wing 2)
with the three helix bundle, thereby enhancing DNA binding.