An agri-environmental phosphorus saturation index for acid coarse-texturedsoils

Citation
L. Khiari et al., An agri-environmental phosphorus saturation index for acid coarse-texturedsoils, J ENVIR Q, 29(5), 2000, pp. 1561-1567
Citations number
37
Categorie Soggetti
Environment/Ecology
Journal title
JOURNAL OF ENVIRONMENTAL QUALITY
ISSN journal
00472425 → ACNP
Volume
29
Issue
5
Year of publication
2000
Pages
1561 - 1567
Database
ISI
SICI code
0047-2425(200009/10)29:5<1561:AAPSIF>2.0.ZU;2-#
Abstract
Potato (Solanum tuberosum L.) is a high P demanding crop contributing to P saturation of acid coarse-textured soils. The P status is commonly assessed agonomically by soil testing of P (STP) and environmentally by soil P satu ration or P solubility indexes. The aim of this work was to develop a P fer tilizer recommendation model integrating P environmental risk and crop resp onse probability, using P and Al extracted by the Mehlich-III soil testing method (mg P or Al L-1 of soil) and expressed as (P/Al)(M-III) percentage. The environmentally critical (P/Al)(M-III) percentage was 15%, correspondin g to the critical degree of phosphate saturation (DPS) value of 25% (oxalat e extraction procedure) proposed in the Netherlands. Using the Cate-Nelson procedure, the critical (P/Al)(M-III) percentage across 78 field experiment s was 8.2% as determined by inductively coupled-argon plasma (ICP). Probabi lity of potato response to P was close to 100% even above the critical STP values as shown by power tests on relative yields. The P recommendation mod el was computed from conditional expectations of 50 and 80% within each fer tility group below 15% as (P/Al)(M-III) Above 15%, the model recommended 21 kg P ha(-1), the amount of P exported by a tuber harvest of approximately 42 Mg ha(-1) Using conversion equations with 114 soil samples for STP metho ds, fertility groups built for Quebec acid coarse-textured soils were found to be comparable with those currently used in the Netherlands and Lower Sa xony (Germany). The (P/Al)(M-III) percentage provided a reliable and unifyi ng criterion for making environmentally acceptable and agronomically effici ent P recommendations for sustainable potato production.