A. Conti et al., Identification of the human beta-casein C-terminal fragments that specifically bind to purified antibodies to bovine beta-lactoglobnlin, J NUTR BIOC, 11(6), 2000, pp. 332-337
The presence of foreign proteins in human milk after the ingestion of bovin
e dairy products is thought to be one of the possible causes of allergic se
nsitization in exclusively breast-fed predisposed infants. The immunologic
determination of bovine beta-lactoglobulin (LC) concentration in human milk
has been reported by several researchers, but the results are conflicting.
Moreover, a strong cross-reactivity between antibodies to bovine beta-LG a
nd human milk proteins and peptides was reported, throwing doubt on the rel
iability of radioimmunoassay and enzyme-linked immunosorbent assay detectio
n and quantification assays for bovine beta-LG in human milk. Thus, the goa
l of this study was to isolate human milk peptides with a molecular mass gr
eater than or equal to 1,000 Da cross-reactive with antibodies to bovine be
ta-LG in order to identify possible common epitopes between human and bovin
e milk proteins. The proteins were first isolated by affinity chromatograph
y with purified polyclonal antibodies to bovine beta-LG, followed by gel fi
ltration fast phase liquid chromatography and reverse phase-high performanc
e liquid chromatography purification of the components specifically bound i
n the affinity separation step. Affinity-bound peptides were identified by
determining their amino acid sequence. All the sequenced peptides belonged
to the C-terminal part of human beta-casein, which confirms the cross-react
ivity of human milk proteins and peptides with antibodies to bovine beta-LG
and allows the identification of possible common epitopes between the two
proteins No bovine beta-LG peptides with a molecular mass greater than or e
qual to 1,000 Da were found in our milk samples from healthy mothers on a d
iet rich in bovine milk and dairy products. (J. Nutr. Biochem. 11:332-337,
2000) (C) Elsevier Science Inc. 2000. All rights reserved.