Effect of alcohol intake on the levels of plasma homocysteine in healthy males

Citation
M. Ayaori et al., Effect of alcohol intake on the levels of plasma homocysteine in healthy males, J NUTR SC V, 46(4), 2000, pp. 171-174
Citations number
28
Categorie Soggetti
Food Science/Nutrition","Endocrinology, Nutrition & Metabolism
Journal title
JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY
ISSN journal
03014800 → ACNP
Volume
46
Issue
4
Year of publication
2000
Pages
171 - 174
Database
ISI
SICI code
0301-4800(200008)46:4<171:EOAIOT>2.0.ZU;2-Y
Abstract
Hyperhomocysteinemia in chronic alcoholics has been reported, but it remain s unclear whether relatively low alcohol intake compared with the previous reports affects the plasma homocysteine level. To investigate this issue, w e performed two studies, a population-based study and an alcohol withdrawal study. An analysis of plasma homocysteine levels in a population of 236 he althy males showed no significant association between alcohol consumption a nd other tested parameters. In the withdrawal study, the subjects with a hi story of daily alcohol consumption (81.8+/-33.0 g/d, mean+/-SD, 40-150 g/d, range) abstained from alcohol for 4 wk. After withdrawal, the levels of se rum gamma-glutamyl transpeptidase, aspartate aminotransferase, triglyceride s, and high-density lipoprotein cholesterol significantly decreased, but th e plasma homocysteine level did not change. These results suggest that alco hol intake, at least as far as the amount of beverages our study subjects c onsumed, has no effect on the plasma homocysteine level in healthy males.