Smlj. Rosa et al., Lipid composition and dynamics of cell membranes of Bacillus stearothermophilus adapted to amiodarone, BBA-MOL C B, 1487(2-3), 2000, pp. 286-295
Citations number
53
Categorie Soggetti
Biochemistry & Biophysics
Journal title
BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR AND CELL BIOLOGY OF LIPIDS
Bacillus stearothermophilus, a useful model to evaluate membrane interactio
ns of lipophilic drugs, adapts to the presence of amiodarone in the growth
medium. Drug concentrations in the range of 1-2 mu M depress growth and 3 m
u M completely suppresses growth. Adaptation to the presence of amiodarone
is reflected in lipid composition changes either in the phospholipid classe
s or in the acyl chain moieties. Significant changes are observed at 2 mu M
and expressed by a decrease of phosphatidylethanolamine (relative decrease
of 23.3%) and phosphatidylglycerol (17.9%) and by the increase of phosphog
lycolipid (162%). The changes in phospholipid acyl chains are expressed by
a decrease of straight-chain saturated fatty acids (relative decrease of 12
.2%) and anteiso-acids (22%) with a parallel increase of the iso-acids (9.8
%). Consequently, the ratio straight-chain/branched iso-chain fatty acids d
ecreases from 0.38 (control cultures) to 0.30 (cultures adapted to 2 mu M a
miodarone). The physical consequences of the lipid composition changes indu
ced by the drug were studied by fluorescence polarization of diphenylhexatr
iene and diphenylhexatriene-propionic acid, and by differential scanning ca
lorimetry. The thermotropic profiles of polar lipid dispersions of amiodaro
ne-adapted cells are more similar to control cultures (without amiodarone)
than those resulting from a direct interaction of the drug with lipids, i.e
., when amiodarone was:added directly to liposome suspensions. It is sugges
ted that lipid composition changes promoted by amiodarone occur as adaptati
ons to drug tolerance, providing the membrane with physico-chemical propert
ies compatible with membrane function, counteracting the effects of the dru
g. (C) 2000 Elsevier Science B.V. All rights reserved.