The reaction of myeloperoxidase compound I (MPO-I) with chloride ion is wid
ely assumed to produce the bacterial killing agent after phagocytosis. Two
values of the rate constant for this important reaction have been published
previously: 4.7 x 10(6) M-1.s(-1) measured at 25 degrees C [Marquez, L.A.
and Dunford, H.B. (1995) J. Biol. Chem. 270, 30434-30140], and 2.5 x 10(4)
M-1.s(-1) at 15 degrees C [Furtmuller, P.G., Burner, U. & Obinger, C. (1998
) Biochemistry 37, 17923-17930]. The present paper is the result of a colla
boration of the two groups to resolve the discrepancy in the rate constants
. It was found that the rate constant for the reaction of compound I, gener
ated from myeloperoxidase (MPO) and excess hydrogen peroxide with chloride,
decreased with increasing chloride concentration. The rate constant publis
hed in 1995 was measured over a lower chloride concentration range; the 199
8 rate constant at a higher range. Therefore the observed conversion of com
pound I to native enzyme in the presence of hydrogen peroxide and chloride
ion cannot be attributed solely to the single elementary reaction MPO-I + C
l- --> MPO + HOCl. The simplest mechanism for the overall reaction which fi
t the experimental data is the following:
[GRAPHICS]
where MPO-I-Cl- is a chlorinating intermediate. We can now say that the 199
5 rate constant is k(2) and the corresponding reaction is rate-controlling
at low [Cl-]. At high [Cl-], the reaction with rate constant k(3) is rate c
ontrolling. The 1998 rate constant for high [Cl-] is a composite rate const
ant, approximated by k(2)k(3)/k(-2) Values of k(1) and k(-1) are known from
the literature. Results of this study yielded k(2) = 2.2 x 10(6) M-1.s(-1)
k(-2) = 1.9 x 10(5) s(-1) and k(3) = 5.2 x 10(4) s(-1) Essentially identic
al results were obtained using human myeloperoxidase and beef spleen myelop
eroxidase.