Testing the potential of flaxseed to affect spermatogenesis: morphometry

Citation
Rl. Sprando et al., Testing the potential of flaxseed to affect spermatogenesis: morphometry, FOOD CHEM T, 38(10), 2000, pp. 887-892
Citations number
26
Categorie Soggetti
Food Science/Nutrition","Pharmacology & Toxicology
Journal title
FOOD AND CHEMICAL TOXICOLOGY
ISSN journal
02786915 → ACNP
Volume
38
Issue
10
Year of publication
2000
Pages
887 - 892
Database
ISI
SICI code
0278-6915(200010)38:10<887:TTPOFT>2.0.ZU;2-#
Abstract
Quantitative information was collected on male reproductive effects of mate rnal and postnatal dietary exposure to flaxseed (20 or 40%), flaxmeal (13 o r 26%) or standard NIH AIN-93 feed (0% flaxseed control). Measurements were made on the testes of Fl generation males rats (1) whose mothers were expo sed to the diets designated above, and (2) who, after weaning, were placed on the same diet as their mothers for an additional 70 days. The seminifero us tubules comprised 86%, 84%, 84%, 84% and 85% of the total testis volume while the interstitial space comprised 12%, 14%, 14%, 14%, 13% of the total testis volume for the 0% flaxseed/flaxmeal, 20% flaxseed, 13% flaxmeal, 40 % flaxseed and 26% flaxmeal groups, respectively. Statistically significant decreases in the absolute volume of the seminiferous tubules were observed in the 20% and 40% flaxseed-treated groups when these groups were compared to controls. Borderline statistically significant differences were also ob served when Sertoli cell nucleolar number per tubular cross-section were co mpared in the 13% flaxmeal and 20% flaxseed treatment groups. These effects were not considered biologically significant because other parameters of m ale reproductive function appeared normal, Overall, the quantitative inform ation obtained suggests that exposure to flaxseed/flaxmeal at the doses use d in the present study does not adversely affect testis structure or sperma togenesis in the rat. Published by Elsevier Science Ltd.