Interaction of food matrix with small ligands influencing flavour and texture - Foreword

Authors
Guichard, E
Citation
E. Guichard, Interaction of food matrix with small ligands influencing flavour and texture - Foreword, FOOD CHEM, 71(3), 2000, pp. 299-300
Categorie Soggetti
Food Science/Nutrition
Journal title
FOOD CHEMISTRY
ISSN journal
03088146 → ACNP
Volume
71
Issue
3
Year of publication
2000
Pages
299 - 300
Database
ISI
SICI code
0308-8146(20001115)71:3<299:IOFMWS>2.0.ZU;2-O