Bioprocesses are highly nonlinear and they operate within a wide range of o
perating regimes. Proper modeling and control of these processes necessitat
e real-time identification of these regimes, In this paper, we introduce an
approach for the development of a fuzzy neural network (NN) model for a bi
oprocess based on decomposition of the process into its different regimes.
The model consists of multiple linear local models, one for each regime, an
d its output is the interpolation of the outputs from the local models. Reg
ime identification is performed using fuzzy clustering and NNs. The outcome
of this identification technique is a set of membership functions which in
dicate to what degree the process is governed by the three operating regime
s at any given point in time. The method is illustrated through the develop
ment of a real-time product estimation model for a simulated gluconic acid
batch fermentation.