OBJECTIVE: The rate of glucose disposal was determined in 10 black and 10 w
hite obese nondiabetic urban women from South Africa to assess insulin resi
stance.
DESIGN AND METHODS: Euglycemic hyperinsulinemic clamp and body composition
analysis,
RESULTS: Age, body mass index (BMI), anthropometric measurements and body c
omposition were similar in both groups of women. A five-level computed tomo
graphy (CT) scan showed a similar mean subcutaneous fat mass in both groups
of women (black obese women 555 +/- 9.0 vs white obese women 532 +/- 6.0 c
m(2)), but less visceral fat in black obese women (90 +/- 3.0 vs 121 +/- 3.
1 cm(2); P < 0.05). Black obese women had higher fasting free fatty acid (9
97 +/- 69 vs 678 +/- 93 mu mol/l; P < 0.05) and lactate concentrations (146
2 +/- 94 vs 1038 +/- 39 mu mol/l; P < 0.05), but lower fasting insulin leve
ls (87 +/- 12 vs 155 +/- 9 pmol/l: P < 0.001). Black obese women also had a
more favorable HDL: total cholesterol ratio (30.5% vs 23.0%; P < 0.04). Th
e mean glucose disposal rate (M) and disposal expressed as glucose sensitiv
ity index (M/I) were reduced in the black obese women vs white obese women
(M: 7.1 +/- 0.8 vs 13.7 +/- 1.0 mmol/kg . min(-1) x 100; P < 0.01. and M/I:
0.12 +/- 0.01 vs 0.24 +/- 0.02 mmol/kg . min(-1)/pmol/l x 1000; P < 0.01).
Only black obese women showed a significant decrease in C-peptide levels d
uring the clamp (2.9 +/- 0.22 vs 1.2 +/- 0.12 nmol/l; P < 0.001), During th
e euglycemic period, the black obese women had higher lactate levels at all
time points, but only the white obese women had increased lactate levels (
918 +/- 66 to 1300 +/- 53 mu mol/l; P < 0.05),
CONCLUSION: Black obese women demonstrate a higher degree of insulin resist
ance, despite less visceral fat and a higher HDL: total-cholesterol ratio.
In addition, endogenous beta-cell secretory function in black obese women a
ppears to be more sensitive to the suppressive effect of exogenous insulin
administration. The significant increase in lactate levels in white obese w
omen confirms that they are more insulin sensitive.