Symbiobacterium thermophilum gen. nov., sp nov., a symbiotic thermophile that depends on co-culture with a Bacillus strain for growth

Citation
M. Ohno et al., Symbiobacterium thermophilum gen. nov., sp nov., a symbiotic thermophile that depends on co-culture with a Bacillus strain for growth, INT J SY EV, 50, 2000, pp. 1829-1832
Citations number
12
Categorie Soggetti
Microbiology
Journal title
INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY
ISSN journal
14665026 → ACNP
Volume
50
Year of publication
2000
Part
5
Pages
1829 - 1832
Database
ISI
SICI code
1466-5026(200009)50:<1829:STGNSN>2.0.ZU;2-2
Abstract
A Gram-negative and tryptophanase-positive thermophile, whose growth is dep endent on co-culture with an associating Bacillus strain, had been reported and tentatively named Symbiobacterium thermophilum strain T-T. Axenic cult ure of strain T-T was recently established by dialysing cultures with the s upporting bacterial strains or adding their culture broth. Phylogenetic ana lysis of strain T-T, based on the 16S rDNA sequence, was conducted for the validation of S. thermophilum, the sequence of strain T-T was located at th e outermost position in the high-G+C Gram-positive group distinctly isolate d from any other branches hitherto known. Ten sequences identical to that o f strain T-T, and one sequence closely related to it, were identified for t he first time from soil and compost samples. The outer membrane of strain T -T had a three-layered structure, outside the cytoplasmic membrane, which i s similar to the S-layer in the cells of members of the Bacillaceae. Chemic al analysis of the cells revealed that menaquinone-6 is a major component o f the quinone system. According to these results, along with several previo us observations (i.e. a G+C DNA content of 65 mol% and the identification o f iso-C-15:0 and iso-C-17:0 acids as major cellular fatty acids), the new t axon Symbiobacterium thermophilum gen, nov., sp. nov. is proposed. The type strain is S. thermophilum strain T-T (= IAM 14863(T)).