Partial rootzone drying (PRD) is a new irrigation technique which improves
the water use efficiency (by up to 50%) of wine grape production without si
gnificant crop reduction. The technique was developed on the basis of knowl
edge of the mechanisms controlling transpiration and requires that approxim
ately half of the root system is always maintained in a dry or drying state
while the remainder of the root system is irrigated. The wetted and dried
sides of the root system are alternated on a 10-14 d cycle, Abscisic acid (
ABA) concentration in the drying roots increases 10-fold, but ABA concentra
tion in leaves of grapevines under PRD only increased by 60% compared with
a fully irrigated control. Stomatal conductance of Vines under PRD irrigati
on was significantly reduced when compared with vines receiving water to th
e entire root system. Grapevines from which water was withheld from the ent
ire root system, on the other hand, show a similar reduction in stomatal co
nductance, but leaf ABA increased 5-fold compared with the fully irrigated
control, PRD results in increased xylem sap ABA concentration and increased
xylem sap pH, both of which are likely to result in a reduction in stomata
l conductance, In addition, there was a reduction in zeatin and zeatin-ribo
side concentrations in roots, shoot tips and buds of 60, 50 and 70%, respec
tively, and this may contribute to the reduction in shoot growth and intens
ified apical dominance of vines under PRD irrigation. There is a nocturnal
net flux of water from wetter roots to the roots in dry soil and this may a
ssist in the distribution of chemical signals necessary to sustain the PRD
effect. It was concluded that a major effect of PRD is the production of ch
emical signals in drying roots that are transported to the leaves where the
y bring about a reduction in stomatal conductance.