Rm. Weggemans et al., Apolipoprotein A4-1/2 polymorphism and response of serum lipids to dietarycholesterol in humans, J LIPID RES, 41(10), 2000, pp. 1623-1628
The response of serum lipids to dietary changes is to some extent an innate
characteristic, One candidate genetic factor that may affect the response
of serum lipids to a change in cholesterol intake is variation in the apoli
poprotein A4 gene, known as the APOA4-1/2 or apoA-IVGln360His polymorphism,
However, previous studies showed inconsistent results. We therefore fed 10
men and 23 women with the APOA4-1/1 genotype and 4 men and 13 women with t
he APOA4-1/2 or -2/2 genotype (carriers of the APOA4-2 allele) two diets hi
gh in saturated fat, one containing cholesterol at 12.4 mg/MJ, 136.4 mg/day
, and one containing cholesterol at 86.2 mg/MJ, 948.2 mg/day, Each diet was
supplied for 29 days in crossover design, The mean response of serum low d
ensity lipoprotein cholesterol was 0.44 mmol/l (17 mg/dl) in both subjects
with the APOA4-1/1 genotype and in subjects with the APOA4-2 allele [95% co
nfidence interval of difference in response, -0.20 to 0.19 mmol/l (-8 to 7
mg/dl)]. The mean response of high density lipoprotein cholesterol was also
similar, 0.10 mmol/l (4 mg/dl), in the two APOA-4 genotype groups [95% con
fidence interval of difference in response, -0.07 to 0.08 mmol/l (-3 to 3 m
g/dl)], Thus, the APOA4-1/2 polymorphism did not affect the response of ser
um lipids to a change in the intake of cholesterol in this group of healthy
Dutch subjects who consumed a background diet high in saturated fat. Knowl
edge of the APOA4-1/2 polymorphism is probably not a generally applicable t
ool for the identification of subjects who respond to a change in cholester
ol intake.