Hydrogen bond lengths on enzymes have been derived with high precision (les
s than or equal to +/- 0.05 Angstrom) from both the proton chemical shifts
(delta) and the fractionation factors (phi) of the proton involved and were
compared with those obtained from protein X-ray crystallography. Hydrogen
bond lengths derived from proton chemical shifts were obtained from a corre
lation of 59 O-H ... O hydrogen bond lengths, measured by small molecule hi
gh resolution X-ray crystallography, with chemical shifts determined by sol
id-state NMR in the same crystals [A. McDermott, C.F. Ridenour, Encyclopedi
a of NMR, Wiley, Sussex, England, 1996, 3820pp]. Hydrogen bond lengths were
independently obtained from fractionation factors which yield distances be
tween the two proton wells in quartic double minimum potential functions [M
.M. Kreevoy, T.M. Liang, J. Am. Chem. Sec. 102 (1980) 3315]. The high preci
sion hydrogen bond lengths derived from their corresponding NMR-measured pr
oton chemical shifts and fractionation factors agree well with each other a
nd with those reported in protein X-ray structures within the larger errors
(+/-0.2-0.8 Angstrom) in lengths obtained by protein X-ray crystallography
. The increased precision in measurements of hydrogen bond lengths by NMR h
as provided insight into the contributions of short, strong hydrogen bonds
to catalysis for several enzymes including ketosteroid isomerase, triosepho
sphate isomerase, and serine proteases. The O-H ... O hydrogen bond length
derived from the proton chemical shift in a model dihydroxy-naphthalene com
pound in aqueous solution agreed well with lengths of such hydrogen bands d
etermined by high resolution, small molecule X-ray diffraction. (C) 2000 El
sevier Science B.V. All rights reserved.