Two new compounds, pycnanthuquinone A (1) and pycnanthuquinone B (2), were
isolated from leaves and stems of the African plant, Pycnanthus angolensis
(Welw.) Warb (Myristicaceae), by bioassay-guided fractionation of an ethano
lic extract using a diabetic mouse model. Pycnanthuquinones A and B are the
first representatives of a novel terpenoid-type quinone skeleton, and both
compounds possess significant antihyperglycemic activity.