The major component of a given muscle is the constituent muscle fibres. Lea
n growth and ultimate muscle mass are therefore largely determined by the n
umber of muscle fibres and the size of those fibres. During myogenesis, myo
blasts develop from mesenchymal precursor cells by proliferation and myogen
ic commitment. Myoblasts subsequently fuse to form multinucleated myofibres
, Postnatal growth of skeletal muscle is mainly realised through increases
in length and girth of the muscle fibres, but not by increases in muscle fi
bre number. Postnatal fibre hypertrophy, associated with accumulation of my
onuclei (satellite cell proliferation) and muscle-specific proteins, is inv
ersely correlated with the number of prenatally formed muscle fibres. On th
e other hand, both fibre number and fibre thickness are positively correlat
ed with muscle mass and lean meat percentage. Both fibre number and fibre s
ize are influenced by selection as shown by differences between breeds and
correlated responses to (lean) growth selection. Increases in muscle mass s
olely by fibre hypertrophy, as observed particularly in meat-type pigs and
chickens, may be associated with problems in stress adaptability and ultima
te meat quality. Genetic variability and heritability of muscle fibre numbe
r and size are sufficiently high to include these traits in farm animal sel
ection in addition to commonly used selection criteria for improving lean m
eat content and meat quality. (C) 2000 Elsevier Science B.V. All rights res
erved.