Diurnal changes in sucrose, nucleotides, starch synthesis and AGPS transcript in growing potato tubers that are suppressed by decreased expression ofsucrose phosphate synthase
P. Geigenberger et M. Stitt, Diurnal changes in sucrose, nucleotides, starch synthesis and AGPS transcript in growing potato tubers that are suppressed by decreased expression ofsucrose phosphate synthase, PLANT J, 23(6), 2000, pp. 795-806
Sucrose export from leaves is high during the day and lower at night, when
it depends on starch remobilisation. We have investigated the consequences
of diurnal changes of photoassimilate supply for starch synthesis and other
metabolic processes in growing potato tubers. Sucrose, the levels of the t
ranscripts for SUS and AGPS, the levels of key metabolites, and the rate of
synthesis of starch and other major end products, including protein and ce
ll wall polysaccharides, increased twofold or more between the start and en
d of the light period. The stimulation of starch synthesis was accompanied
by an increase of UDPglucose and ADPglucose, whereas glycolytic intermediat
es remained unaltered, revealing that sucrose synthase and ADP-glucose pyro
phosphorylase are being co-ordinately regulated. Sucrose synthase is stimul
ated via an increase of its substrates, UDP and sucrose. UDP increases due
to an increase of the overall uridine nucleotide pool, and a decrease of th
e UTP/UDP ratio that occurs in parallel with a decrease of the ATP/ADP rati
o and adenylate energy charge when biosynthetic fluxes are high at the end
of the day. Within the time frame of the diurnal changes, the changes in th
e SUS and AGPS transcript levels do not lead to significant changes in the
encoded enzymes. Transformants with a progressive decrease of sucrose phosp
hate synthase expression, where diurnal changes in leaf sugar levels were d
amped, exhibited a progressive attenuation of the diurnal changes of sucros
e, nucleotide sugars and nucleotides, and fluxes in their tubers. it is con
cluded that metabolic processes in tubers are tightly linked to the momenta
ry supply of sucrose.