The effect of antioxidants and reducing agents on glutamate-induced cy
totoxicity was examined using PC12 cells. The antioxidants vitamin E,
idebenone, and selegiline protected cells against the cytotoxicity obs
erved 24 h after exposure to 0.5 or 10 mM glutamate, as determined by
lactate dehydrogenase leakage, even when added 3 h after glutamate. Th
e reducing agents, glutathione (GSH) anti dithiothreitol (DTT), also p
rovided protection against the cytotoxicity of glutamate. Preincubatio
n of PC12 cells with the antioxidants mentioned above, or the incubati
on with those antioxidants after exposure to glutamate for 3 h, preven
ted the reduction of viability caused by glutamate. Cystine uptake was
inhibited by exposure of cells to glutamate, as determined by L-[S-35
]-cystine uptake. Incubation of cells with 0.5 or 10 mM glutamate caus
ed a marked decrease in cellular GSH levels, not prevented by antioxid
ants, The activity of GSSG reductase was decreased by glutamate and th
is inhibition was reverted in the presence of the reducing agents GSH
and DTT. These results indicate that glutamate toxicity on PC12 cells
results from the inhibition of cystine uptake with consequent GSH depl
etion and oxidative stress, suggesting that antioxidants may reduce th
e cellular damage in pathologic conditions associated with excessive g
lutamate release. (C) 1997 Elsevier Science Inc.